Our Story

OUR MISSION:

"OFFERING THE BEST FLAVORS OF ITALIAN TRUFFLES AND BRINGING THEM TO THE TABLES ALL OVER THE WORLD"

The company D.O.S. srl was founded in 1940 by the founder Natale Olivieri, a young man with a lot of willpower who moved from a very small village located above Norcia in the heart of green Umbria to Foligno as a boy and helper in a butcher's shop. With many sacrifices, he manages to open his shop where he produces and sells cured meats and other typical pork products. In the 70s, the company passed to his son Domenico. The Domenico Olivieri Specialità sign stands out on the shop window, hence the acronym D.O.S.

Domenico expands the production by creating excellent products in oil such as: artichokes, stuffed olives, dried tomatoes, herring fillets, anchovy fillets. Furthermore, the productions divided into various sauces such as liver pâté, game pâté, olive sauce and artichoke sauce. The commercial breakthrough occurs when the truffle sauce is invented. This product gives a great boost to the diffusion and prestige of the brand.

In the early 90s the company passed into the hands of the third generation led by Domenico's daughter, Alessandra and her husband Davide. Thanks to their initiative, the company grows exponentially. A new factory is purchased, equipped with machinery that facilitates production while remaining highly artisanal. The range of products is mainly directed towards truffle specialties and third-party production.

The D.O.S. Specialità al Tartufo today is a company open to growth and expansion that continues to work in the same way artisan respecting the traditional recipes of the Umbrian territory and exporting its specialties all over the world. Its know-how is transmitted through more than 300 references to more than 1000 customers in more than 10 countries on the continents of Europe, Asia and America.